RESTAURANT WEEK MENU
Oakland Restaurant Week 2025
March 20th - March 30th
Menu A – PHO $30
Choice of Pho:
Beef (up to 3 choices of beef)
Chicken
Vegetable
Vegan Beef or Vegan Chicken Pho
Choice of Imperial Rolls :
served with nước chấm sauce (gluten free / vegan available upon request):
Pork
Chicken
Vegetable
Choice of Drink:
Glass of House Wine (red, white or rose)
Buddha beer
Soda, Thai Tea, Thai Green Tea, Hot Jasmine Tea, Mango or Peach Jasmine Ice Tea, Ginger Lemonade (still or sparkling), Lemonade (still or sparkling), or Tamarind-ade (still or sparkling)
Lychee Martini, Margarita, Lemon Drop, Ginger Drop or Cosmopolitan + $10
Menu B – BUILD YOUR OWN BOWL $30
Bowls served with: greens, bean sprouts, cucumber, basil, mint, pickled carrots & daikon, cilantro and green onions, imperial roll (no substitution), nước chấm sauce (gluten free / vegan available upon request)
Choose one Base:
Rice Vermicelli (cold) with peanuts
Garlic Noodles (egg noodles)
Vegan Garlic Noodles
Salad
Choose one Protein:
Lemongrass Chicken
Satay Curry Beef
Five Spice Pork
Dry Sautéed Chili Pork Belly
Laos Chili Lemongrass Sausage
Jalapeño Salt & Pepper Tofu
Vegan Chicken
Vegan Beef
Choose one Dessert:
Twisted Beignets
Chilled Lychee Nuts (VG)
Choose one Drink:
Glass of House Wine (red, white or rose)
Buddha Beer
Soda, Thai Tea, Thai Green Tea, Hot Jasmine Tea, Mango or Peach Jasmine Ice Tea, Ginger Lemonade (still or sparkling), Lemonade (still or sparkling), or Tamarind-ade (still or sparkling)
Lychee Martini, Margarita, Lemon Drop, Ginger Drop or Cosmopolitan + $10